EKOKI: This is popular among
the south-South (Cross River & Akwa-Ibom States) people of Nigeria. It can
also be called corn pudding. You can be as creative as you would when cooking
moi-moi, the only difference is the corn and palm used in this dish.
Ingredients
-
2 Cups Corn seeds (5 fresh corn on cobs),
-
Smoked Titus fish or any smoked fish or any
other condiments of your choice
-
Fresh pepper to taste
-
3 Medium size onions
-
2 Cooking spoons palm oil
-
Seasoning
-
2 Tbs Cray-fish
- Handful of sliced
scent leave (optional)Moi-Moi Leaves or foil for wrapping
-
Moni-Moi Leaves or foil for wrapping
-
Water (Enough to make soft paste)
Method:
-
Wash and blend corn with pepper and onion till
smooth
-
Add salt, seasoning, crayfish and palm oil
-
Add fish and the slice scent leaves of using
-
Using the moi moi leaves or foil wrap as you
would moi moi and place in a pot
-
Add two cups of water to the pot and cook for 40
minutes adding water as needed
